Assistant Manager

13190 Miramar 2 Jersey Mike's; Florida; On-site; USD 28,000 - 36,000; Full time

Job summary

Jersey Mike's in Florida is seeking a motivated individual to join their team. The role involves maintaining cleanliness, providing excellent customer service, and managing a crew. Applicants should have a high school diploma, at least one year of quick-service restaurant experience, and must be at least 18 years old to operate slicing equipment. The position emphasizes teamwork and effective communication. This independent franchise offers a spirited environment for those eager to grow with the company.

Qualifications

• 1 year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Maintain a restaurant that is noticeably cleaner than others.
• Work in a fast-paced, team-driven atmosphere.
• Multitask effectively and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Understand accountability and integrity in daily operations.
• Serve as Key Holder.

Skills

Customer service

Fast-paced environment

Teamwork

Effective communication

Education

High school degree or equivalent

Job description

Overview

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. The Jersey Mike's tradition is founded on community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich with a thankful and caring mentality to every person who comes through our door. Our culture emphasizes giving and supporting local communities so that all can be lifted together. Jersey Mike's is committed to providing customers with an enjoyable and satisfying experience through exceptional subs and customer service. We believe in building a winning team of individuals who are fun, personable, diligent, positive, energetic, eager to learn, and dedicated to great customer service with a great big smile. If you possess these attributes and can contribute to our growth, we would love to speak with you about joining our team.

Jersey Mike's is a strong, values-driven organization focused on community and personal growth. If you enjoy being part of something special in a spirited environment, consider joining our team and bringing your energy to grow with us.

Responsibilities

• Maintain a restaurant that is noticeably cleaner than others
• Work in a fast-paced, team-driven atmosphere
• Multitask effectively and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Understand accountability and integrity in daily operations
• Serve as Key Holder
• Perform all tasks related to opening and closing of the store
• Bake bread and perform all prep as needed
• Manage and lead a crew of 3 to 7 people
• Proficient in slicing
• Create employee schedules
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications

• Education: High school degree or equivalent
• 1 year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge with an upbeat personality
• Ability to thrive in a fast-paced environment
• Desire to improve self and skill sets
• Effective communication with guests and a confident, friendly demeanor
• Participation in Jersey Mike's training programs
• Ability to meet schedule requirements and be a reliable performer

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

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