Assistant Manager

Wingstop; Tahlequah (OK); In loco; USD 36.000 - 48.000; Tempo pieno

Descrizione del lavoro

Wingstop – Vibe Restaurants is seeking an Assistant Manager to oversee daily restaurant operations in Tahlequah, OK. You will lead a team to ensure top food quality, speed, accuracy, and cleanliness while managing guest interactions.

The role emphasizes leadership, training, scheduling, and adherence to SOPs. Candidates should be 18+, with 1–2 years of supervisory experience in food service, and be able to lift up to 50 pounds. Availability for evenings, weekends, and holidays is expected.

Competenze

• 1–2 years of supervisory experience in food service is recommended.
• Strong leadership and organizational skills are essential.
• Must be able to prioritize tasks, delegate work, and solve problems.
• You must be at least 18 years old.
• A high school diploma or equivalent is recommended.

Mansioni

• Lead Shift Operations: hands-on management, daily checklists, cash handling, guest interactions.
• Drive Performance: ensure SOPs are followed and maintain urgency to improve service speed.
• Support Team Development: train and coach team members, provide feedback, support accountability.
• Screen applicants during recruiting process.

Conoscenze

Leadership

Supervisory experience

Prioritization

Problem solving

Formazione

High school diploma

Strumenti

Microsoft Word

Microsoft Excel

Descrizione del lavoro

Wingstop – Vibe Restaurants is looking for an Assistant Manager to support the daily operations of our restaurant. This position will report to the General Manager. We need a leader who can ensure our team works together to achieve the highest standards in food quality, speed, accuracy, and cleanliness.What You'll DoLead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.Drive Performance: You'll ensure our standard operating procedures are followed and maintain a sense of urgency to increase speed of service. You'll also be responsible for monitoring and managing daily labor, sales, and food costs.Support Team Development: You'll help train and coach team members, providing feedback and supporting the accountability process. You'll also assist with screening applicants during the recruiting process.What You'll NeedYou must be at least 18 years oldA high school diploma or equivalent is recommendedOne to two years of supervisory experience in food service is recommendedStrong leadership and organizational skills are essential. You should be able to prioritize tasks, delegate work, and solve problemsYou should have knowledge of Microsoft Word and ExcelPhysical Requirements & Work EnvironmentThis is a fast-paced role where you will be on your feet frequently, walking and standing. You must be able to lift up-to 50 pounds. You may be required to work evenings, weekends, and holidays.If you are a proactive and detail-oriented leader who can motivate a team and deliver results, we encourage you to apply!