Assistant Manager

Workstream; Swainsboro (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Vacation

Sick Pay

Medical

Drug-Free Workplace

Promotion From Within

Flexible Hours

Discounted Meals

Next Day Pay

401k Matching

Job summary

Huddle House is seeking an Assistant Manager to support the Restaurant Manager in daily operations and to ensure excellent guest experiences. You will oversee Crew Members and Team Leaders, uphold standards, and help manage staffing and costs.

Ideal candidates have strong leadership, communication, and problem-solving skills, with flexible hours including mornings, evenings, and weekends. This role offers opportunities for growth within a fast-paced restaurant environment.

Qualifications

• High school diploma or equivalent required.
• Must be at least 18 years old.
• Flexible hours including mornings, evenings and weekends.

Responsibilities

• Ensure guests receive WOW service and anticipate needs.
• Monitor operations and correct issues proactively.
• Enforce quality, service, and cleanliness standards.
• Assist in staffing and labor cost control.
• Train and supervise crew members.
• Support sales growth and cost minimization.
• Plan and oversee shift operations.
• Set a positive example for the team.

Skills

Leadership

Customer Service

Communication

Team Building

Problem Solving

Time Management

Initiative

Education

High school diploma or equivalent

Job description

Come join our Rapidly Growing Team at Rocket Enterprises/Huddle House. We are here to make the customer say WOW! and it starts with you! Apply Now!

The Assistant Manager assists the Restaurant Manager with management activities and duties. The AM ensures all Crew Members and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must be a minimum of 18 years of age.

ESSENTIAL FUNCTIONS

• Takes necessary action to ensure all Guest receive “WOW! Service”; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner
• Effectively “paths” the restaurant to monitor all aspects of the restaurant’s operation to anticipate problems; takes initiative to correct problem areas immediately.
• Consistently enforces and maintain all Quality, Service and Cleanliness standards.
• Monitors and maintains proper staffing level and labor costs.
• Create a friendly atmosphere for employees and Guests.
• Effectively train Crew Members.
• Provide direction and supervision for Crew Members.
• Support efforts to maximize sales and profits and minimize controllable costs.
• Effectively plan, organize and implement all operational routines and activities during your shift.
• Role model and set a positive example for the entire team.

EDUCATION

High school diploma or equivalent (preferred).

HOURS

Must be able and willing to work flexible hours including morning, evening and weekend shifts

SKILLS AND ABILITIES

• Ability to get results through others.
• Organizational, planning and time management skills
• Team building skills.
• Problem solving skills.
• Good verbal and written communication skills
• Ability to take initiative.

PHYSICAL ABILITIES

• Stand for long periods of time.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant and observe restaurant operations and employee work performance.
• Able to lift 50-75 pounds comfortably.
• Work with various cleaning products.

BENEFITS

• Vacation
• Sick Pay
• Medical
• Drug-Free Workplace
• Promotion From Within
• Flexible Hours
• Discounted Meals
• Next Day Pay
• 401k Matching

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.