Assistant Manager

Subway - 14432-0; Sturgis (SD); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Job summary

Subway - 14432-0 is looking for an Assistant Manager in Sturgis, South Dakota to provide excellent guest experiences and manage a team. You will be responsible for scheduling, inventory control, and maintaining restaurant standards.

The ideal candidate will have prior experience in restaurant operations and strong communication skills. Join us for hands-on career experiences and opportunities for growth including scholarship options.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Ability to communicate effectively with all levels of team members.
• Ability to work any area of the restaurant as needed.

Responsibilities

• Provide excellent guest experience.
• Control inventory and assist with product ordering.
• Schedule and supervise a staff of 4-12.

Skills

Excellent communication skills

Supervisory experience

Ability to work with a team

Basic computer knowledge

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed