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Assistant Manager

Limitless Axes Lounge, Inc.

Stockton (CA)

On-site

USD 43,000 - 55,000

Full time

2 days ago
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Job summary

A leading company in the casual dining sector is seeking an Assistant Manager to oversee venue operations, ensuring guest satisfaction and employee training. This full-time role offers growth opportunities and requires strong leadership and communication skills. The ideal candidate will thrive in a fast-paced environment and manage multiple priorities effectively.

Benefits

401(k)
401(k) matching
Employee discounts
Flexible schedule
Paid time off
Paid training
Bonus after 90 days

Qualifications

  • Minimum 1 year experience in a restaurant management position.
  • Strong leadership and communication skills.

Responsibilities

  • Deliver outstanding guest service.
  • Ensure staff receives proper training.
  • Assist with resolving employee issues.

Skills

Leadership
Communication
Problem Solving
Customer Service

Education

High school diploma or GED

Job description

The Assistant Manager is responsible for supporting all aspects of the venue operation including guest and employee satisfaction.

  • Bar and restaurant management experience required
  • Required: Food safety certification (able to earn upon hire)
  • Required: TIPS certification (able to earn upon hire)
  • Must be available days / nights / weekends, holidays
  • Opportunity to advance or expand in a career with company growth
Duties and Responsibilities
  • Deliver outstanding guest service
  • Ensure staff receives proper training for each position, including safety training and standard operating procedures
  • Assist with resolving employee issues
  • Adhere to all company procedures and regulations as well as standard operating procedures
  • Order supplies and equipment as needed and in accordance with company procedures
  • Assist in creating schedules for employees
  • Ensure proper staffing
Required Skills and Experience
  • Minimum 1 year experience in a restaurant management position or at least five years' experience in a guest service position
  • Highly energetic and motivated individual
  • Strong leadership skills
  • Excellent interpersonal and communication skills with a strong customer/client focus
  • Self-starter with the ability to work independently and as part of a team
  • Strong problem-solving skills
  • Excellent written and verbal communication skills
  • Very detail-oriented
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to shift and manage multiple priorities
  • Results-driven with the ability to work through tasks to completion in a timely manner
  • High school diploma or GED required
  • Adaptable to change

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of the job.

Job Details

Job Type : Full-time

Salary : From $43,000.00 per year

Benefits
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off
  • Paid training
  • Benefits
  • After 90 days of employment, $1000 bonus! Must mention upon hiring.
Additional Information

Restaurant type : Casual dining restaurant

Shift : 8-10 hour shift, 40 hours

Weekly day range :

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Weekend availability

Education : High school or equivalent (Required)

Experience : Restaurant management: 1 year (Preferred)

License / Certification : Driver's License (Required)

Work Location : One location

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