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ASSISTANT MANAGER

Popeye’s Pizza

Roanoke Rapids (NC)

On-site

USD 10,000 - 60,000

Part time

3 days ago
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Job summary

Popeye’s Pizza is seeking an Assistant Manager to provide leadership and a positive team environment. This part-time role offers competitive wages, a five-day work week, and significant opportunities for professional development. Responsibilities include coaching staff, managing inventory, and ensuring compliance with health and safety standards.

Benefits

Full medical benefit packages
Free meals and off-duty discounts
World-class management development classes

Qualifications

  • Must hold or be willing to obtain ServSafe certification.
  • Solid knowledge of retail operations required.
  • Must be at least 18 years of age.

Responsibilities

  • Create a great environment for the team.
  • Train and coach the team for superior results.
  • Manage team to achieve sales goals.

Skills

Leadership Skills
Analytical Skills
Effective Communication

Job description

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Job Description

Now Hiring Managers!!!!

We are an independent owner and operator for Popeyes Louisiana Kitchen.

The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the second largest quick-service chicken concept in the world. Within the QSR industry, Popeyes distinguishes itself with a unique “New Orleans” style menu.

Being a Manager at Popeyes is more than just a job. It’s an opportunity to meet interesting people, treat our guest to a great dining experience and to develop an exciting career in the food-service industry. We value our employees and understand that you are an essential part of our business. Come join our team today!!

Benefits For Working For Paramount Hospitality Management Dba POPEYES

  • Five-day work week
  • Balanced worked schedule-
  • No late nights or early mornings
  • Very competitive wages and performance driven increases
  • Full medical benefit packages
  • Thanksgiving Day and Christmas day closed for family time
  • Part time manager positions available
  • Free uniform shirts and quarterly replaced
  • Free meals and off duty discounts
  • World class management development classes online
  • In person hands on training classes

Manager Responsibilities:

Create a great environment for the team so they want to serve our guests well

Own the work environment (because the team reflects your attitude)

Train and coach, your team to achieve superior results

Delegate tasks to help the team grow

Set performance expectation, follow-up for results, and hold the team accountable

Take action to solve problems and celebrate positive guest feedback

Research, resolve and prevent future problems

Regularly observe the team from the guest perspective and celebrate or coach accordingly

Manage the team to achieve sales goals

Maintain daily and weekly food and equipment inventories and keep proper records

Schedule team members’ hours and assigns duties

Ensure that OSHA, local health and safety codes, as well as company safety and security procedures, are followed

Ensure compliance with all Human Resources practices and applicable labor laws

Requirements

Job Requirements

Assistant Manager Qualifications:

  • All Shift Leader qualifications must be met in addition to:
  • Must hold or be willing to obtain ServSafe certification
  • Must complete and pass our Popeyes Certification Training Program
  • Solid knowledge of retail operations
  • Must have effective oral and written communication skills
  • Must display effective leadership skills
  • Strong analytical skills, and ability to utilize business reports and industry and competitor knowledge to consistently identify opportunities to drive sales
  • Ability to assess situations, customize solutions, and communicate plans to direct reports in order to accomplish objectives
  • Ability to coordinate, communicate, and balance multiple projects simultaneously
  • Work on the selling floor, requiring physical activity
  • Flexible schedule - our stores are open daily which requires early morning, evening, weekend, and holiday availability.
  • Must be a minimum of 18 years of age
  • Must be able to pass a background check and drug screen

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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