Assistant Manager

Workstream; Ripon (WI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver's in Ripon, WI is seeking an Assistant Manager to lead shifts, ensure excellent guest service, and support a high-performing team. This role emphasizes coaching, training, and maintaining food safety standards in a fast-paced environment.

You will join a supportive team with opportunities for personal and professional growth, while enjoying competitive wages, vacation accrual, and meal discounts. This on-site position offers a chance to contribute to Culver's commitment to quality and

Qualifications

• 1–2 years restaurant experience preferred.
• Can-do attitude and positive leadership.
• Strong communication and organization skills.
• Willing to work nights, weekends, and holidays.

Responsibilities

• Run shifts to provide great food and guest service.
• Demonstrate positive role modeling for team members.
• Support development of a high-performing team as coach and mentor.
• Maintain compliance with operational and food safety procedures.

Skills

Restaurant experience

Strong communication

Organizational skills

Team leadership

Night shifts

Job description

Assistant Manager at Culver's

Are you a highly skilled and motivated individual looking for an exciting opportunity in the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have the perfect job for you!

As an Assistant Manager at Culver's, you will join a supportive team and have the opportunity to develop personally and professionally. With our comprehensive training programs, flexible scheduling, and fun working atmosphere, you will feel right at home. Join us and be a part of a company that values teamwork and provides delicious food and excellent service.

Why should you apply?

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1-2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays

At Culver's, we are committed to creating a great experience for both our guests and our team members. Don't miss out on this amazing opportunity!

Location: Culver's of Ripon 1086 W Fond Du Lac St, Ripon, WI 54971, USA

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.