Assistant Manager

OPT Management Systems

Reynoldsburg (OH)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Overtime pay available after 40 hours
Part-time and full-time positions available
Day or evening shifts available
Paid weekly
Employee discounts
Subject to raises and promotions
Bonus program after 90 days of employment

Job summary

A leading pizza franchise in Reynoldsburg, Ohio, is searching for an Assistant Manager to help oversee daily operations. This includes creating schedules, resolving customer complaints, and managing staff. Candidates should be at least 18 years old, have a high school diploma or GED, and possess excellent communication and customer service skills. A food handler's certification and pizza experience are preferred but not required. This role offers flexible shifts and opportunities for advancement.

Qualifications

  • Must be at least 18 years old.
  • Food handler's certification preferred.
  • Pizza experience is a plus.

Responsibilities

  • Opening and closing duties.
  • Create and manage employee schedules.
  • Resolve customer complaints quickly and professionally.
  • Oversee the work of all staff members and manage labor.
  • Take orders and process payment.
  • Assist with training and mentoring new employees.
  • Assist with profit and loss management.
  • Maintain inventory.

Skills

Excellent communication skills
Exceptional customer service skills
Problem solving skills
Polite, reliable, patient, hard-working, and ethical

Education

High school diploma or GED

Job description

Start your Jet's career! We're looking for motivated, hardworking individuals who want to learn and grow with the company! The assistant manager functions as the manager when a manager is not present, and assists the manager in performing the manager's duties when the manager is present. If you're a team player that can work in a fast-paced environment, we're looking for you!

Our Perks
  • Overtime pay available after 40 hours
  • Part-time and full-time positions available
  • Day or evening shifts available
  • Paid weekly
  • No college degree required
  • Employee discounts
  • Subject to raises and promotions within the company
  • Enrolled in our bonus program after 90 days of employment
Required Skills/Experience
  • Must be at least 18 years old
  • High school diploma or GED
  • Must be polite, reliable, patient, hard-working and ethical
  • Pizza experience is a plus (but not required)
  • Excellent communication skills
  • Exceptional customer service skills
  • Food handler's certification is preferred
  • Problem solving skills are a must!
Responsibilities
  • Opening and closing duties
  • Create and manage employee schedules
  • Resolve customer complaints quickly and professionally
  • Oversee the work of all staff members and manage labor
  • Take orders and process payment
  • Assist with training and mentoring new employees
  • Assist with profit and loss management by following cash control/security procedures
  • Maintain inventory

With the exception of the company-owned Jet's Pizza® locations that are located in Michigan, Illinois, Florida, North Carolina, Kentucky, and Colorado, all other Jet's Pizza locations are independently owned and operated by franchisees. This means that the franchisor Jet's America, Inc. has no involvement in running the daily operations of the franchisee, nor does the franchisor have any control or authority over the hiring, firing, wages, hours or terms and conditions of employment of the franchisee's employees. The independent franchisee controls all of those topics and makes decisions regarding them without the involvement of the franchisor. Franchisees are small business owners who are the sole employers for their own Jet's Pizza locations, and are solely responsible for compliance with all applicable laws, including employment laws. Jet's America, Inc. is the franchisor of the Jet's Pizza chain. As the franchisor it will not be involved with the employment policies and practices at franchised locations or with establishing the terms and conditions of any employment relationship with individuals applying to or hired at franchised locations.

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