Assistant Manager

Kneaders Bakery and Cafe; Queen Creek (AZ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Career growth opportunities

Job summary

Kneaders Bakery & Cafe is seeking a talented full or part-time Hourly Assistant Manager who shares a passion for high-quality food, outstanding customer service, and community involvement. You will lead a team delivering from-scratch breads, pastries, soups, salads, and sandwiches made with honest ingredients.

The role emphasizes leadership, scheduling, and guest satisfaction. This position offers growth opportunities, competitive hourly wages, and a balanced lifestyle with Sunday and major

Qualifications

• 1+ year of fast paced restaurant/retail leadership experience.

Responsibilities

• Lead a dynamic team delivering consistent customer service experiences.
• Collaborate with management and customers to remove obstacles and implement improvements.
• Develop and mentor team members to support career growth.

Skills

Leadership

Customer service

Team building

Job description

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year

Generous PAID TIME OFF program for full-time employees which accrues with length of service, allowing you to take time off for the things that matter most to you

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available

Competitive hourly wages

FULL OR PART-TIME POSITIONS AVAILABLE**

Kneaders Bakery & Cafe

Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, & community as we are at Kneaders!

Role Overview

In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.

Key Responsibilities

• Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences
• Respect - ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements
• Readiness - dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness!

Qualifications

• 1+ year of fast paced restaurant/retail leadership experience
• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
• Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers
• Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required
• Must be able to lift and carry heavy equipment, ingredients, and supplies
• You must be at least 18 years of age to be qualified for this position**