Assistant Manager

Workstream; Portage (WI); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading food service provider in Portage, Wisconsin, is looking for an Assistant Manager who can effectively oversee operations during shifts. This role requires weekend availability and prior experience in food service management. Responsibilities include managing inventory and cash flow, ensuring adherence to company policies, and delivering exceptional customer service. The position offers opportunities for advancement and growth within the company.

Qualifications

• Minimum one year of food service management experience is required.
• Ability to communicate verbally with customers and co-workers.
• Skills in cash handling and inventory control are essential.

Responsibilities

• Oversee operations during your shift and maintain cost controls.
• Ensure adherence to policies and procedures among staff.
• Deliver excellent customer service and maintain store cleanliness.

Skills

Food service management experience

Customer service skills

Cash control

Inventory control

Communication skills

Motor coordination

Job description

We looking for an Assistant Manager! Weekend availability Required. Must have at least one year of food service management experience.

Requirements and Duties

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and Customer relations. You must set the example. You must follow ALL policies and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

General Job Duties For All Store Team Members

• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product, receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Training Orientation and training provided on the job.
• Communication Skills Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary changes.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery areas.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying products.

Work Conditions

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.