Assistant Manager

Workstream; Plymouth (MI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Paid vacation

Free meals

Flexible schedule

Growth opportunities

Job summary

Workstream is seeking an energetic assistant manager to oversee shift operations in Plymouth, Michigan. This role involves maintaining high food quality and customer service standards while leading the team directly. Candidates should have at least 2 years of management experience, and a flexible schedule is required.

Enjoy competitive pay, paid vacation, free meals, and growth opportunities with us!

Qualifications

• Must have at least 2 years of prior management experience.
• Restaurant experience is a plus but not required.

Responsibilities

• Oversee and direct all aspects of shift operations.
• Maintain high standards of food quality and excellent customer service.
• Work alongside the team every day.

Job description

We are looking for an energetic, fun-loving and enthusiastic person to join our team of managers!

As an assistant manager, you will oversee and direct all aspects of shift operations. This will include maintaining Penn Station's high standards of food quality, and excellent customer service while maintaining a clean and welcoming restaurant. You also set the tone for each shift so you must be able to shine even when it's raining!

We want leaders, coaches, mentors and trainers to help us move our business forward and also celebrate our success! You will have to work alongside our team everyday so be willing to get your hands dirty, this is not an office position.

Join our team and enjoy competitive pay, paid vacation, free meals, flexible schedule and growth opportunities. We are waiting for your resume!

Requirements

• Must have at least 2 years of prior management experience.
• Restaurant experience is a plus but not required.

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.