Assistant Manager

International Restaurant Management Group; Palisades (NY); On-site; USD 40,000 - 90,000; Full time

Job summary

Join a dynamic and growing restaurant group as an Assistant Manager, where you'll oversee daily operations and customer engagement. Your leadership will enhance team dynamics while ensuring compliance with company standards. If you have a passion for creating memorable dining experiences and enjoy working in a fast-paced environment, we encourage you to apply!

Qualifications

• Strong communication skills and a focus on customer satisfaction.
• Experience in team management and operational efficiency is preferred.
• Comfortable with responsibilities including cash-handling and maintaining a clean workspace.

Responsibilities

• Oversee daily restaurant operations ensuring compliance with standards.
• Lead recruitment, retention efforts, and financial accountability.
• Deliver top-quality service to enhance dining experiences.

Skills

Communication

Team Management

Customer Service

Problem Solving

Job description

1 month ago Be among the first 25 applicants

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As an Assistant Manager, you'll oversee daily operations, ensuring efficiency and compliance with company standards in product preparation, customer service, facility maintenance, and inventory management. You'll lead recruitment and retention efforts while maintaining financial accountability. Your focus on delivering top-quality products and services will enhance our customers' dining experience. We are an equal opportunity employer and welcome you to apply!

Job Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient functioning.
• Maintain compliance with company standards in:
• Product preparation and service delivery
• Customer relations and satisfaction
• Facility maintenance and repair
• Inventory management
• Lead team management efforts, including recruiting and retaining team members.
• Ensure financial accountability in all operations.
• Consistently deliver top-quality products and services to every customer.
• Perform additional duties as required or assigned.
• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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