Assistant Manager

Subway - 42643-0; Olmito (TX); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Career experience in restaurant business

Job summary

Subway - 42643-0 in Olmito, Texas is looking for an Assistant Manager to provide excellent guest experiences, manage a team of 4-12 staff, and ensure food quality while maintaining restaurant standards. The ideal candidate will have a high school diploma, restaurant experience, and strong communication skills. The position offers both full-time and part-time opportunities with the flexibility to work day, evening, and weekend shifts. Compensation to be discussed based on experience.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Ability to deal with all levels of team members.

Responsibilities

• Manage a staff of 4-12, assigning and evaluating work.
• Ensure great food is prepared and served.
• Control inventory and assist with product ordering.

Skills

Excellent communication

Supervisory experience

Inventory control

Customer experience management

Team player

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

+You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed