Assistant Manager

International Restaurant Management Group; Nashville (TN); On-site; USD 45,000 - 55,000; Full time

Job summary

Join a growing company as an Assistant Manager where you will oversee daily operations in a vibrant restaurant environment. Your responsibilities include ensuring compliance with operational standards, leading the team, and maintaining high customer service quality. This role emphasizes teamwork and the ability to create a memorable dining experience for customers.

Qualifications

• Mid-Senior level position with full-time employment.
• Strong emphasis on team-oriented skills and maintaining customer satisfaction.
• Experience in hospitality or similar industries preferred.

Responsibilities

• Oversee daily operations and ensure compliance with standards.
• Lead recruitment, retention, and team management efforts.
• Maintain financial accountability and deliver quality service.

Skills

Customer service

Team management

Communication

Job description

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Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As an Assistant Manager, you'll oversee daily operations, ensuring efficiency and compliance with company standards in product preparation, customer service, facility maintenance, and inventory management. You'll lead recruitment and retention efforts while maintaining financial accountability. Your focus on delivering top-quality products and services will enhance our customers' dining experience. We are an equal opportunity employer and welcome you to apply!

Job Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient functioning.
• Maintain compliance with company standards in:
• Product preparation and service delivery
• Customer relations and satisfaction
• Facility maintenance and repair
• Inventory management
• Lead team management efforts, including recruiting and retaining team members.
• Ensure financial accountability in all operations.
• Consistently deliver top-quality products and services to every customer.
• Perform additional duties as required or assigned.
• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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