Assistant Manager

Applebee's; Munster (IN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package (401K, HSA, medical,…

Paid training

Free meals on duty

Earned wage access

Career growth opportunities

Job summary

Applebee's in Munster, IN is seeking an Assistant Manager to partner with the Restaurant Manager to run a profitable, well-operated restaurant. You will help control costs, build sales, and maximize profits while ensuring excellent customer service, strong team performance, and a professional dining environment.

Join a team that values hospitality, flexibility for evenings and weekends, and professional standards; training provided to set you up for success.

Qualifications

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• High School Diploma or GED, preferred.
• ServSafe License preferred, or able to obtain a State-approved license – must be maintained per State Mandates.
• Strong knowledge of team leadership, developing goals and action plans for personal/professional growth.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Maintain a well-groomed appearance and follow uniform standards.
• Remain calm in a fast-paced atmosphere and demonstrate a high level of organization, attention to detail, and a sense of urgency.
• Display a positive and outwardly friendly attitude towards all guests – Live the McAlister’s Touch.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• As an Assistant Manager, you’ll partner with the Restaurant Manager to run a profitable, well-operated restaurant.
• You’ll help control costs, build sales, and maximize profits while ensuring great customer service, strong team performance, and a professional restaurant environment.

Skills

Team leadership

Communication skills

Flexibility

Stamina

Customer service

Education

High School Diploma or GED

Tools

ServSafe License

Job description

Tossing around the idea of a new career?

We're adding members to our family! We know our company is only as strong as our people, which is why we’re committed to providing our associates with a work environment that encourages and supports innovation, inclusion, and fun.

What You’ll Get (Benefits):

A fresh start to your career begins here! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Great food brings us together!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities):

We're passionate about bringing people together with genuine hospitality and that "little something extra". We strive to provide our guests with the feeling of a warm welcome, friendly conversation or just being there to lend a helping hand. We may be in the food industry, but we're in the people business.

As an Assistant Manager, you’ll partner with the Restaurant Manager to run a profitable, well-operated restaurant. You’ll help control costs, build sales, and maximize profits while ensuring great customer service, strong team performance, and a professional restaurant environment.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• High School Diploma or GED, preferred.
• Servsafe License preferred, or able to obtain a State-approved license – must be maintained per State Mandates.
• Strong knowledge of team leadership, developing goals and action plans for personal/professional growth.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Maintain a well-groomed appearance and follow uniform standards.
• Remain calm in a fast-paced atmosphere and demonstrate a high level of organization, attention to detail, and a sense of urgency.
• Display a positive and outwardly friendly attitude towards all guests – Live the McAlister’s Touch.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.