Assistant Manager

Wendy's | WenTex Foods LLC; Mulberry (AR); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Monthly bonus

Early paycheck access

Meal discounts

Growth opportunities

Personal time off

Medical benefits

401(k) match

Team leadership culture

Job summary

Wendy’s in Mulberry, AR seeks an Assistant Manager to help run the restaurant, support the GM, and energize the operation. You will lead the team, make key decisions, and help deliver fast, fresh, consistent experiences for every guest.

You’ll receive a $40,000–$50,000 annual salary with monthly bonus potential, benefits, and growth opportunities in a fast-paced Wendy’s environment.

Responsibilities

• Lead shift execution and support the GM in daily operations
• Coach, train, and develop Shift Managers & Crew
• Drive Wendy’s standards for food safety, speed, accuracy, and hospitality
• Handle guest concerns professionally and confidently
• Manage labor, food cost, inventory levels, and waste controls
• Oversee opening & closing procedures and daily read-outs
• Maintain a clean, compliant restaurant at all times
• Support hiring, onboarding scheduling, and performance reviews
• Plan ahead for peak hours and keep the team ready
• Help drive sales, build guest loyalty, and improve key metrics

Job description

Assistant Manager – Golden Eagle Foods (Wendy’s)

Our Assistant Managers help run the restaurant, support the GM, and keep the operation sharp and energized. You lead the team, make key decisions, and help deliver fast, fresh, consistent experiences for every guest.

What You'll Receive:

• $40,000–$50,000 Annual Salary
• Monthly Bonus Potential
• Early paycheck access through Tapcheck
• Discounted meals during shifts
• Growth opportunities
• Personal Time Off & Birthday Day Off
• Supportive, fast-paced work culture
• Medical benefits
• 401(k) with company match
• A leadership environment built on teamwork and accountability

What You’ll Do

• Lead shift execution and support the GM in daily operations
• Coach, train, and develop Shift Managers & Crew
• Drive Wendy’s standards for food safety, speed, accuracy, and hospitality
• Handle guest concerns professionally and confidently
• Manage labor, food cost, inventory levels, and waste controls
• Oversee opening & closing procedures and daily read-outs
• Maintain a clean, compliant restaurant at all times
• Support hiring, onboarding scheduling, and performance reviews
• Plan ahead for peak hours and keep the team ready
• Help drive sales, build guest loyalty, and improve key metrics