Assistant Manager

Culver's; Minnesota; On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Free meals during shifts

Meal discounts

Paid time off

Insurance benefits

Team outings

Job summary

Culver's in Minnesota is seeking Restaurant Assistant Managers to lead shifts and supervise teams while ensuring guests receive exceptional service and great food quality. You will serve as a coach and mentor to develop a high-performing team in a fast-paced environment.

The role emphasizes leadership, strong communication, and solid organizational skills, with opportunities for professional growth and involvement in a well-respected restaurant brand in the community.

Qualifications

• 1–2 years of restaurant experience preferred.
• Strong leadership and coaching abilities.
• Excellent communication and organizational skills.

Responsibilities

• Run shifts to ensure great food and guest service.
• Coach and mentor team members to build a high-performing team.
• Maintain compliance with food safety and operational procedures.

Skills

Leadership

Communication

Organization

Guest service

Job description

We offer quarterly bonuses based on restaurant performance and profitability where you can earn anywhere from $2 to $5 more per hour worked in the quarter. We have a fun management team who values teamwork and comradery. We do manager outings twice a year, where the company pays for a fun night out. Past outings have included: Twins games, casino trips, boat cruises, and horse races at Canterbury Park. Managers get free food while they are working and 50% discounts while not working. All in all a great place to work, a place to make good money while being a part of an awesome team of managers and team members.

Culver’s is looking for Restaurant Assistant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver’s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.