Assistant Manager

Burger King; McMinnville (OR); On-site; USD 40,000 - 60,000; Full time

Job summary

Burger King is seeking an Assistant Manager (AM) to lead restaurant operations and profitability while delivering guest-focused service. The AM supports the Restaurant General Manager in daily tasks, managing a team of 20–45 employees and ensuring strong cash controls and brand standards.

The AM drives inventory, asset maintenance, and adherence to company policies, while coaching Shifts Coordinators and Team Members to elevate performance.

Qualifications

• 18+ years of age or older
• HS diploma or GED required, 2 years of college preferred
• 1–2 years quick service restaurant experience, management preferred
• Some understanding of P&L interpretation and profitability influences
• Demonstrated leadership and guest service skills
• Willingness to work evenings, weekends and holidays
• Ability to work long or irregular shifts as needed

Responsibilities

• Lead restaurant profitability and operations as the Assistant Manager
• Support RGM in daily operations of a single restaurant
• Manage inventory, ordering and asset maintenance
• Ensure cash control and security procedures are followed
• Coach and develop Shift Coordinators and Team Members
• Direct efficient product preparation and timely delivery within speed guidelines
• Uphold operational and brand standards, and cover Shift Coordinator duties when needed

Skills

Leadership

Guest service

P&L awareness

Flexible schedule

Education

HS diploma or GED

2 years college preferred

Job description

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities

PROFITABILITY

• Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections
• Places and receives inventory truck orders
• Maintains and regularly monitors a list of all restaurant assets
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
• Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

GUEST

• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility

PEOPLE

• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance

OPERATIONS

• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that restaurant upholds operational and brand standards
• *Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience, experience in management preferred
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.