Assistant Manager

Burger King; Flint (MI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Meal discounts

Fun, team culture

Flexible schedules

Job summary

Burger King is seeking an Assistant Manager to lead daily operations in Flint, MI. You will partner with the RGM to drive profitability, guest satisfaction, and team development while supervising 20-45 staff.

You will manage inventory, orders, asset lists, and facility maintenance, ensuring cash controls and brand standards are met. Availability for evenings, weekends, and holidays is required.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience, experience in management preferred
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed

Responsibilities

• Manages profitability through inventory inspections and cost controls.
• Places and receives inventory truck orders and maintains asset lists.
• Ensures preventative maintenance and facility/equipment upkeep with vendors.
• Maintains cash control procedures and security standards.
• Directs team to deliver fast, friendly and accurate service in a clean facility.
• Coaches shifts coordinators and team members to raise performance.
• Directs restaurant operations to ensure speed and accuracy in product prep and sales.
• Performs duties of Hourly Shift Coordinator when necessary

Skills

Leadership

Guest service

P&L basics

Flexible schedule

QSR experience

Education

High School Diploma/GED

Job description

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities::

• PROFITABILITY

Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections

Places and receives inventory truck orders

Maintains and regularly monitors a list of all restaurant assets

Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required

Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

• GUEST

Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility

• PEOPLE

Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance

• OPERATIONS

Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

Ensures that restaurant upholds operational and brand standards

*Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills::

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience, experience in management preferred
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Benefits:

• Meal discounts
• Fun, team culture
• Flexible schedules

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.