Assistant Manager

Long John Silver's; Manchester (NH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

Medical/Dental/Vision

Disability insurance

401k match

Advancement opportunities

Paid vacations

Two paid holidays

Free meals

Retail discount

Annual performance reviews

Product testing

Job summary

Charter Foods is seeking an Assistant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. You will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.

You will ensure Team Members and Shift Managers complete all duties, manage inventory, and maintain financial accountability while delivering safe, quality food to customers in a timely manner.

Qualifications

• 1-3 years of supervisory experience in food service or retail
• High School Diploma or GED preferred but not required
• Basic business math and accounting skills
• Able to sweep, mop, lift up to 50 lbs. and stand 80% of shift time

Responsibilities

• Support the Restaurant General Manager in running shifts and meeting standards
• Ensure team members complete duties and manage inventory
• Maintain financial accountability and safe, timely food service
• Guide and train staff to deliver quality customer experience

Skills

Supervisory experience

Basic math

Analytical decision-making

Leadership

Reliable transportation

Tools

Basic computer literacy

Job description

Assistant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Manager are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.