Assistant Manager

Workstream; Lehi (UT); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off

Job summary

Culver's in Lehi, Utah is seeking a Restaurant Assistant Manager to lead shifts, ensure great food quality and exceptional guest service, and coach team members to develop a high performing crew.

You will model positive leadership, monitor daily operations for food safety and guest experience, and collaborate with the restaurant team to maintain high standards and consistent performance. Prior restaurant experience is preferred.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Skills

Leadership

Communication

Organization

Guest service

Job description

Culver’s is looking for Restaurant Assistant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off available
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

We\'ve made it our commitment that any guest who chooses Culver\'s leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.