Assistant Manager

Long John Silver's; Lebanon (KY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Hourly pay

Bonus program

Health insurance

401k with company match

Paid vacations

Two paid holidays

Free meals

Retail discount

Performance reviews

Product sampling

Job summary

Charter Foods is seeking an Assistant Manager to support the Restaurant General Manager, lead shifts, and uphold Charter Foods standards. You will guide team members, resolve issues with a smile, and ensure duties are completed accurately and on time.

Responsibilities include managing inventory and financial accountability, maintaining a safe, clean environment, and contributing to guest satisfaction. Candidates need 1–3 years of supervisory experience in food service or retail, 18+, and basic

Qualifications

• Minimum 1–3 years of supervisory experience in food service or retail.
• Must be able to work a 50-hour week.
• Must be 18 years or older.
• Basic business math and accounting skills.
• Reliable transportation.

Responsibilities

• Lead shifts and support the Restaurant General Manager.
• Ensure duties are completed accurately and on time.
• Oversee inventory and financial controls.
• Maintain a safe, clean environment for guests and staff.

Skills

Supervisory experience

Leadership

Customer service

Analytical skills

Math skills

Computer literacy

Reliable transportation

Teamwork

Education

High School Diploma or GED

Job description

Assistant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary: Assistant Manager are paid hourly for every hour worked.
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

In Corbin, Kentucky, Harland Sanders at the age of 40 began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techniques. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.