Assistant Manager

Domino's; Lavon (TX); In loco; USD 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

Domino's in Lavon, Texas is seeking a shift supervisor to manage daily operations and uphold service standards. You will oversee cost controls, inventory, cash handling, and staff scheduling while ensuring excellent customer relations and store presentation.

The role emphasizes teamwork, policy adherence, and timely execution of tasks. Strong communication and leadership are essential for maintaining product quality and store profitability.

Competenze

• Restaurant management experience required (MUST).
• Pizza management experience is a plus.
• Leads staff, adheres to policy, and maintains shift standards.

Mansioni

• Oversee cost controls, inventory control, and cash handling during your shift.
• Lead staff, schedule shifts, ensure store standards and customer service.
• Maintain cleanliness and profitability; drive store marketing.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Communicate clearly with customers and coworkers, both verbally and in writing.
• Enter orders using computer keyboard or touch screen.

Conoscenze

Restaurant management experience

Staff leadership

Policy compliance

Customer service

Descrizione del lavoro

ABOUT THE JOB

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.

QUALIFICATIONS

Restaurant management experience a MUST, pizza management experience a plus.

General job duties for all store team members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Communication Skills
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.