Assistant Manager

Domino's; Forney (TX); In loco; USD 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

Domino's Forney is seeking a store leader to oversee every shift, modeling policy adherence, providing excellent customer service, and maintaining store image and standards. You will manage staffing, cost controls, cash handling, food management, and scheduling to ensure smooth operations.

The role emphasizes attendance, punctuality, cleanliness, profitability, and strong teamwork, with a focus on delivering top-quality service and a positive customer experience.

Competenze

• Restaurant management experience is required (MUST).
• Pizza management experience is a plus.
• General duties of store team members include operating equipment, stocking, preparing products, and handling orders.

Mansioni

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Communicate clearly with customers and co-workers to process orders.

Conoscenze

Restaurant management

Communication skills

Staff coordination

Descrizione del lavoro

ABOUT THE JOB

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.

QUALIFICATIONS

Restaurant management experience a MUST, pizza management experience a plus.

General job duties for all store team members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Communication Skills
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.