Assistant Manager

International Restaurant Management Group; Jacksonville (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A dynamic and growing restaurant group seeks a skilled Assistant Manager to oversee daily operations in Jacksonville, Florida. The ideal candidate will ensure compliance with company standards, lead effective team management, and enhance customer satisfaction. This full-time role values strong communication and quality assurance skills, ideal for individuals passionate about delivering exceptional dining experiences.

Qualifications

• Excellent communication skills and ability to work in a team.
• Experience in managing customer relations and ensuring satisfaction.
• Familiarity with cash-handling and operational safety practices.

Responsibilities

• Oversee daily restaurant operations ensuring efficiency.
• Lead recruitment and retention of team members.
• Maintain compliance with company standards in service delivery.

Skills

Customer Service

Team Management

Communication

Financial Accountability

Quality Assurance

Job description

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Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As an Assistant Manager, you'll oversee daily operations, ensuring efficiency and compliance with company standards in product preparation, customer service, facility maintenance, and inventory management. You'll lead recruitment and retention efforts while maintaining financial accountability. Your focus on delivering top-quality products and services will enhance our customers' dining experience. We are an equal opportunity employer and welcome you to apply!

Job Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient functioning.
• Maintain compliance with company standards in:
• Product preparation and service delivery
• Customer relations and satisfaction
• Facility maintenance and repair
• Inventory management
• Lead team management efforts, including recruiting and retaining team members.
• Ensure financial accountability in all operations.
• Consistently deliver top-quality products and services to every customer.
• Perform additional duties as required or assigned.
• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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