Assistant Manager

Burrito Shak

Greensboro (NC)

On-site

USD 34,000 - 48,000

Full time

14 days+
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Job summary

Burrito Shak in Greensboro, NC is seeking an assistant manager to join our 25-person team. You will help train and develop staff, ensure fast, friendly service, and uphold product quality and store standards.

Our pay is based on experience and performance, and we value motivated, reliable leaders who fit our culture. This on-site role requires strong communication, organization, and the ability to manage a high-volume restaurant effectively.

Qualifications

  • Excellent communication skills to connect effectively with customers and co-workers.
  • Positive attitude and ethics which support our values and culture.
  • Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant.
  • Strong time-management skills; ability to multi-task, prioritize, and organize.

Responsibilities

  • Train, coach, and develop employees and team leaders
  • Delegate tasks to team and provide follow-up
  • Hold team accountable for their performance; provide coaching and counseling as needed
  • Ensure team provides fast, friendly, and accurate service
  • Ensure product quality, restaurant cleanliness, maintenance and security standards are met
  • Staff and schedule appropriately to control labor costs
  • Ensure proper cash handling and deposit procedures are followed
  • Ensure appropriate inventory and ordering systems are in place

Skills

Excellent communication
Positive attitude
Ability to manage fast-paced
Strong time-management

Job description

Burrito Shak in Greensboro, NC is looking for one assistant manager to join our 25 person strong team. We are located on 4016 Battleground Ave Suite D. Our ideal candidate is self-driven, motivated, and reliable.

Pay based on experience and performance.

Responsibilities
  • Train, coach, and develop employees and team leaders
  • Delegate tasks to team and provide follow-up
  • Hold team accountable for their performance; provide coaching and counseling as needed
  • Ensure team provides fast, friendly, and accurate service
  • Ensure product quality, restaurant cleanliness, maintenance and security standards are met
  • Staff and schedule appropriately to control labor costs
  • Ensure proper cash handling and deposit procedures are followed
  • Ensure appropriate inventory and ordering systems are in place
Qualifications
  • Excellent communication skills to connect effectively with customers and co-workers
  • Possess a positive attitude and ethics which support our values and culture
  • Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
  • Strong time-management skills; ability to multi-task, prioritize, and organize

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