Assistant Manager

Workstream; Grand Forks (ND); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off

Insurance benefits

Job summary

Workstream is seeking a Restaurant Assistant Manager in Grand Forks, North Dakota. The successful candidate will run shifts effectively, ensuring excellent food and guest service while coaching team members to create a high-performing team.

The position requires strong leadership, communication, and organizational skills, along with a passion for the restaurant industry. Experience of 1 - 2 years in a similar role is preferred.

Benefits include competitive wages, comprehensive training, and meal discounts.

Qualifications

• Demonstrated passion for the restaurant industry and leadership qualities.
• Strong communication skills and ability to organize team activities.
• 1 - 2 years of experience in a restaurant setting is preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Role model for team members to support team development.
• Maintain compliance with food safety procedures.

Skills

Communication skills

Leadership

Organization skills

Job description

Restaurant Assistant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

Benefits

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred