Assistant Manager

Firehouse Subs - Franchise; Evansville (IN); On-site; Full time

Job summary

A leading restaurant chain seeks a Restaurant Manager to oversee operations, ensure compliance with regulations, and lead the team to deliver excellent service. The role requires strong leadership, operational management, and adherence to company policies.

Responsibilities

• Ensure compliance with local, state, and federal regulations.
• Provide leadership to the restaurant team.
• Assist in hiring, training, and disciplining employees.

Job description

REPORTS TO: General Manager

Position Summary

This position is fully accountable for the profitable operation of a Firehouse Subs restaurant while adhering to all company guidelines and regulations.

Responsibilities

1. Ensure the restaurant complies with all local, state, and federal regulations, including health, wage and hour, age restrictions, fair employment practices, ADA, and other legal requirements.
2. Ensure knowledge, adherence, and enforcement of all Firehouse Subs policies and procedures.
3. Maintain profitability by managing shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
4. Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, embracing Firehouse Subs' culture, mission, and vision.
5. Assist the GM in coordinating and implementing operational plans and company initiatives profitably and timely.
6. Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
7. Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
8. Implement and promote all Public Safety Foundation initiatives.
9. Represent Firehouse Subs professionally and positively at all times.
10. Communicate effectively with the GM/Owner regarding issues impacting the business.
11. Work on your feet for up to 13 hours and lift up to 50 lbs.
12. Perform any other duties assigned by the GM/Owner.

Compensation

$15 per hour.

About Firehouse Subs

Firehouse Subs is a restaurant chain passionate about hearty, flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris and Robin Sorensen, the brand is built on their fire and police service background, offering high-quality meats and cheeses in hearty subs, and committed to saving lives through the Firehouse Subs Public Safety Foundation.

Our mission is to serve hearty and flavorful food, provide heartfelt service, and support public safety. We are recognized for supporting local community activities and donate a portion of purchases to our foundation, with a minimum of $1 million annually.

Note: This franchise is independently owned and operated. Applications go directly to the franchise restaurant, and all hiring decisions are made by the restaurant management. Inquiries should be directed to the restaurant, not Firehouse Subs Corporate.