Assistant Manager

Subway - 1681-0; Durham (NC); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Career experience

Job summary

Subway in Durham is hiring for an Assistant Manager/Team Member role. The position focuses on guest experience, food safety, cleanliness, inventory control, staff scheduling, safety, and teamwork.

Responsibilities include leading a staff of 4–12, planning events, assisting with orders, and ensuring smooth operations. Training will be provided; shifts vary by location, with full-time and part-time opportunities available.

Qualifications

• Education: High school diploma or equivalent.
• Experience in a restaurant operation, preferably with supervisory experience.

Responsibilities

• Provide an excellent guest experience and service.
• Maintain cleanliness and food safety.
• Assist in inventory management and ordering.
• Schedule and supervise staff.
• Operate the POS system and handle cash.
• Communicate effectively with team.

Skills

Guest experience

Food preparation

Store cleanliness

Inventory control

Staff supervision

Safety standards

Team player

POS system

Education

High school diploma

Tools

POS system

Job description

As part of the Subway Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: Competitive salary