Assistant Manager

Subway - 45822-0; Billings (MT); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Job summary

Subway - 45822-0 in Billings, Montana is seeking an Assistant Manager to ensure an excellent guest experience and maintain restaurant standards. Key responsibilities include managing a staff of 4-12, controlling inventory, and coordinating events. Ideal candidates should have supervisory experience in restaurant operations and strong communication skills. This position offers full-time/part-time flexibility with shifts varying by location, and compensation to be discussed.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Must be an excellent communicator.
• Ability to operate computerized Point of Sale system.

Responsibilities

• Managing a staff of 4-12 including assigning and evaluating work.
• Ensuring an excellent guest experience.
• Controlling inventory and scheduling staff.

Skills

Communication

Teamwork

Supervisory skills

Inventory control

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

+You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed