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Jack's is hiring team leaders who bring energy and a friendly vibe to our southern-style kitchens. You will lead shifts, work alongside crew, and partner with the GM to meet daily goals while maintaining high energy and standards.
You will train and develop team members, prepare southern dishes, and foster a positive, inclusive work atmosphere where everyone feels supported and valued.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.