Assistant Manager

Pizza Hut; Decatur (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Short and long-term disability

Dental, Vision, & Life Insurance

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Free meals on duty

Job summary

Pizza Hut in Indiana seeks an experienced restaurant manager to lead daily operations, guest service, and team performance.

You will oversee inventory, scheduling, and hiring while upholding food quality and customer satisfaction in a fast-paced environment; the company offers comprehensive benefits and opportunities for growth.

This role involves coaching staff, maintaining safety standards, and driving performance to exceed guest expectations every shift.

Qualifications

• Minimum of 2+ years of restaurant management experience.
• Ability to lead day-to-day operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash control and security procedures.
• Manage labor and staff schedules.
• Recruit, interview, and hire to build a strong team.
• Commitment to food quality and 100% customer satisfaction.

Responsibilities

• Direct daily restaurant operations and guest service to meet standards.
• Oversee inventory management and timely food preparation.
• Lead recruiting and training to develop the team.
• Ensure cash handling procedures and security compliance.
• Foster a fast-paced, fun, and customer-focused environment.

Skills

Restaurant management

Operations management

Inventory control

Cash handling

Labor management

Recruiting

Team motivation

Job description

Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indian, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” - for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.BenefitsWe are excited to offer our improved benefits for all employees that work 30+ hours! These include:Health insurance with $0 copaysShort and long-term disabilityDental, Vision, & Life Insurance$0 copay for in network doctor visits401(k) retirement plan/ Profit SharingMeal discountsPaid VacationFree meals on dutyRequirements and Qualifications2 or more years of restaurant management experienceControl day-to-day operations in a team environmentMaintain inventory and prepare food ordersFollow cash control/security proceduresManage laborRecruit, Interview, and Hire to develop a teamEnsure food quality and 100% customer satisfactionHave FUN in a fast-paced environment!