Assistant Manager

Checkers & Rally’s Drive-In Restaurants

Daytona Beach (FL)

On-site

USD 38,000 - 48,000

Full time

6 days ago
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Benefits offered by this job

Medical and Dental
Bonus programs
Recognition programs

Job summary

Checkers & Rally’s Drive-In Restaurants in Daytona Beach, FL seeks an Assistant Manager to support the General Manager in delivering strong sales and exceptional guest and team service. You will help hire and train staff, ensure policy adherence, and coach teams in a fast-paced QSR setting.

Your role emphasizes safety, cleanliness, and a high-energy environment, maintaining Checkers & Rally’s standards while driving growth and guest satisfaction.

Qualifications

  • High School Diploma or GED preferred.
  • Food Safety Certification.
  • 1–2 years restaurant management experience, preferably in QSR.
  • Strong interpersonal and communication skills.
  • Basic math skills.
  • Microsoft Office and general systems experience.
  • Ability to work flexible schedule and extended hours.
  • High energy to keep up with a fast-paced environment.
  • Commitment to integrity, service, excellence, and growth.

Responsibilities

  • Assist GM in achieving sales and profit goals.
  • Manage restaurant operations to promote guest satisfaction.
  • Interview and hire team members.
  • Ensure policy and procedures are followed on shifts.
  • Train team members on operations and guest service.
  • Provide feedback and coaching on performance.
  • Maintain a safe, clean, and energetic environment for guests and employees.
  • Escalate concerns to the General Manager.

Skills

Interpersonal communication
Verbal and written communication
Team leadership
Guest service excellence
Flexible scheduling
Basic math
Food safety

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

PURPOSE OF YOUR WORK
At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
How You Make a Difference Everyday
  • Building sales and profits by promoting Guest satisfaction and managing restaurant operations
  • Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager
  • Assisting with interviewing and hiring the right Team Members
  • Ensuring policy and procedures are being followed on shifts
  • Training Team Members on operations, Company policies and procedures and Guest service
  • Identifying and responding to complaints and policy and procedure violations
  • Providing regular feedback and coaching to Team Members on their performance
  • Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!
YOU'VE GOT THIS?
  • High School Diploma or General Education Degree (GED) - Preferred
  • Food Safety Certified
  • 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong interpersonal and verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast paced environment
  • Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
WHAT’S IN IT FOR YOU?
  • Operations Excellence: Our team expects and delivers nothing but the best
  • Training & Development: We bring out the best by ensuring everyone gets well trained
  • Personal & Career Growth: You can do more, get more, and be more at
  • Checkers & Rally’s Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses
  • Compensation: Work today & get paid tomorrow! **

**details available at the restaurant during your interview**

REQ# 3373

LOC# MLK (6264-1002)

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