Assistant Manager

Little Caesars | South Carolina; Chapin (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive Pay

5 Day Work Weeks

Bonus Opportunities Paid Monthly

Paid Time Off (Accrued Weekly)

Medical Insurance Plan(s)

Dental Insurance

Vision Insurance

Life Insurance

401K with Company Match

Employee Assistance Programs

Tuition Assistance Program

Paid Training

Free/Discounted Employee Meals

Job summary

Little Caesars is seeking an Assistant Manager to lead daily restaurant operations, drive customer service, and manage staff. You will open and close the restaurant, oversee food, labor, and cash controls, and uphold company standards in a fun, professional environment.

You will be responsible for completing daily/weekly paperwork and ensuring compliance with federal/state laws and company policies. Growth opportunities exist across management levels.

Qualifications

• Leadership, manages, and develops people.
• Opens and closes the restaurant.
• Maintains Food, Labor, and Cash Controls.
• Promotes a professional image while encouraging a fun work environment.
• Ensures compliance with all applicable federal and state laws and all company policies.

Responsibilities

• Ensures excellent customer service while producing high quality products.
• Provides leadership, manages, and develops people.
• Opens and closes the restaurant.
• Maintains Food, Labor, and Cash Controls.
• Promotes a professional image while encouraging a fun work environment.
• Accurately completes required daily and weekly paperwork.
• Ensures compliance with all applicable federal and state laws and all company policies.

Skills

Leadership

Customer service

Operations management

Cash handling

Compliance

Job description

Looking for an opportunity to make a career in the restaurant industry? Many of our Assistant Managers have completed our training programs and have advanced to General Managers, Training Managers, Area Supervisors, and even Franchise Owners. Little Caesars not only offers workplace advancement by providing professional and personal development, but remember, we also must be a fun place to work!

Basic Duties:

• Ensures excellent customer service while producing high quality products.
• Provides leadership, manages, and develops people.
• Opens and closes the restaurant.
• Maintains Food, Labor, and Cash Controls.
• Promotes a professional image while encouraging a fun work environment.
• Accurately completes required daily and weekly paperwork.
• Ensures compliance with all applicable federal and state laws and all company policies.

Some of Our Benefits:

• Competitive Pay
• 5 Day Work Weeks
• Multiple Bonus Opportunities Paid Monthly
• Paid Time Off (Accrued Weekly)
• Medical Insurance Plan(s)
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401K with Company Match
• Employee Assistance Programs
• Tuition Assistance Program
• Paid Training
• Free/Discounted Employee Meals