Assistant Manager

Nibble Nation, LLC; Tifton (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Little Caesars in Tifton, GA is seeking an Assistant Manager to lead daily restaurant operations, ensure top-notch customer service, and support the Restaurant Manager in achieving profitability.

You will supervise team members, coach performance, manage opening/closing, control costs, uphold safety standards, and help recruit and develop staff while delivering high quality products.

Qualifications

• Minimum of three months experience as Assistant Manager at Little Caesars or equivalent leadership experience.
• High school diploma or equivalent required.
• Must be 18+ with a valid driver's license and reliable transportation.

Responsibilities

• Oversee daily restaurant operations and ensure quality and safety.
• Lead and coach team members to meet standards.
• Assist in cash handling and opening/closing duties.
• Support management in scheduling and cost control.
• Drive customer service excellence.

Skills

Leadership

Communication

Reliability

Team motivation

Physical stamina

Education

High school diploma or equivalent

Job description

The Assistant Manager plays a critical leadership role in overseeing restaurant operations and ensuring an exceptional customer and team experience. You will support the Restaurant Manager in achieving operational excellence, customer satisfaction, and profitability. This role combines hands‑on leadership with strategic oversight to ensure the restaurant operates smoothly, team members are motivated and supported, and customers receive high‑quality products and exceptional service.

Key Responsibilities:

Customer Service:

• Deliver outstanding customer service by ensuring accurate, complete orders within service time goals, following established guidelines and procedures.
• Ensure the preparation and delivery of high-quality products, consistently meeting brand standards.
• Handle customer concerns promptly and effectively, utilizing established resolution processes.

Operational Excellence:

• Oversee daily restaurant operations, including food preparation, product quality, and cleanliness, adhering to health and safety standards.
• Perform opening and closing duties, ensuring the restaurant is ready for business at all times.
• Monitor and control labor, food, paper, and utility costs during shifts to meet budgetary goals.
• Maintain a clean, organized, and safe work environment that complies with local health department regulations.

Team Leadership:

• Supervise and direct team members, providing coaching, feedback, and training to ensure job performance meets company standards.
• Foster a positive and productive work environment, motivating team members to achieve goals.
• Lead by example, maintaining professionalism and adherence to company policies and procedures.

Administrative Duties:

• Complete daily, weekly, and period-end paperwork accurately and on time, as directed by the Operational Resource Guide (ORG); Including documentation.
• Manage cash handling processes and ensure compliance with safety and security protocols.
• Manage opening and closing procedures, addressing unexpected issues promptly and escalating as needed.

Growth & Development:

• Assist in recruiting, training, and developing team members to build a high-performing team.
• Support marketing and community engagement efforts to drive sales and customer loyalty.
• Troubleshoot operational issues and implement solutions to ensure continuous improvement.

Nature & Scope

The Assistant Manager plays a vital leadership role, supervising team members, managing operations, and supporting the Restaurant Manager. This hands‑on position requires physical work, including lifting, standing, and squatting, as well as strong leadership and problem‑solving skills.

This role demands adherence to all state and federal laws, including OSHA and EEOC guidelines, and compliance with Little Caesars policies and procedures. Team members will receive comprehensive training through company resources and on-the-job experience.

Qualifications

• Minimum of three months experience as a certified Assistant Manager at Little Caesars or equivalent leadership experience in restaurants or retail.
• High school diploma or equivalent required; basic math and organizational skills are essential.
• Must be at least 18 years old with a valid driver's license, reliable transportation, and auto insurance.
• Proven ability to lead and motivate a team in a fast-paced environment.
• Strong verbal communication, interpersonal, and problem-solving skills.
• Dependable, hardworking, and capable of working under pressure.
• Ability to lift up to 55 pounds, stand for extended periods, and operate kitchen equipment safely.

Schedule & Expectations

• Must work a minimum of 40 hours per week, with flexibility for evenings, weekends, and holidays.
• Completion of required training programs and certifications.
• Uphold the company's commitment to delivering an exceptional customer and team member experience.

Why Join Us?

At Little Caesars, we strive to create a workplace where team members can grow their skills and advance their careers. As an Assistant Manager/Co-Manager, you will have the opportunity to develop as a leader while contributing to the success of a globally recognized brand.

Little Caesars reserves the right to modify this job description based on business needs.