Assistant Manager

Domino's; Centralia (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Domino's in Centralia, Missouri is seeking a motivated Assistant Manager to lead store operations with a strong focus on customer service and teamwork.

The role requires good communication, the ability to train team members, and the capacity to handle inventory, stock, and daily paperwork. Candidates should be at least 18 years old and may need a valid driver's license with insurance. Prior hospitality/restaurant experience is preferred but not mandatory.

Qualifications

• 2 years of experience in Hospitality or Restaurant Industry preferred.
• Must be at least 18 years old.
• Driver's license with insured vehicle preferred.

Responsibilities

• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare all products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone, by internet and in person.
• Train team members & Solve Problems as situations arise.

Skills

Customer service

Team leadership

Communication skills

Problem solving

Job description

• Job Category Org: Store Assistant Manager

Job Description

Domino's is seeking motivated, hard working, friendly individuals for Assistant Manager. All you need is a great can-do attitude, high energy, and excellent customer rapport! Domino's takes care of their employees, it is a fact that we promote from within and 90% of our current franchise owners started out as Team Members, Delivery Drivers, or Assistant Managers!

Our expectations of an Assistant Managers include but are not limited to:

• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare all products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone, by internet and in person.
• Train team members & Solve Problems as situations arise.
• Must be at least 18 years old
• Have a Drivers License with an insured vehicle, but preferred not required.
• 2 years of experience in the Hospitality or Restaurant Industry, preferred but not required.

Additional Information

All your information will be kept confidential according to EEO guidelines.