Assistant Manager

Subway - 41483-0; Brighton (CO); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway - 41483-0 in Brighton, Colorado is looking for an Assistant Manager to oversee operations and ensure exceptional guest experiences. Your responsibilities will include managing staff, controlling inventory, and maintaining restaurant standards. Applicants should have a high school diploma and experience in restaurant operations. Opportunities for brand discounts and scholarships available. Positions may vary between full-time and part-time with flexible shifts.

Qualifications

• Experience in restaurant operation, preferably with supervisory experience.
• Ability to operate a computerized Point of Sale system.
• Must be able to lift 10 to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Control inventory and manage staff scheduling.

Skills

Excellent communication

Team management

Customer service

Inventory control

Education

High school diploma or equivalent

Job description

As part of the Subway Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway Team Member, you'll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.