Assistant Manager

Subway; Bloomington (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Subway is seeking an Assistant Manager to focus on guest experience, ensuring great food is prepared and served, keeping the restaurant clean, controlling inventory, scheduling and supervising staff, and upholding safety standards.

Day-to-day tasks include managing a staff of 4–12, planning events and promotions, coordinating training, assisting with product ordering, and maintaining operations across shifts.

Qualifications

• High school diploma or equivalent required.
• Experience in restaurant operations, preferably with supervisory experience.
• Strong communication and customer service skills.
• Proficiency with POS systems and basic computer knowledge.

Responsibilities

• Supervise staff and assign work in a fast-paced restaurant.
• Assist in scheduling, inventory, and training for events.
• Ensure food safety and hospitality standards are met.
• Provide excellent guest experiences and teamwork.

Skills

Excellent communication

Team leadership

Customer service

Cash handling

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location