Assistant Manager

Penn Station East Coast Subs; Ann Arbor (MI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Paid vacation

Free meals

Flexible schedule

Growth opportunities

Job summary

Penn Station East Coast Subs in Ann Arbor is seeking an energetic assistant manager to oversee shift operations, uphold food quality, and deliver outstanding customer service in a fast-paced restaurant. You will lead and coach the team, set the tone for every shift, and work hands-on to ensure a clean, welcoming dining room while driving growth and a positive guest experience.

This is not an office position; join our team and help us move the business forward with leadership and hands-on

Qualifications

• Must have at least 2 years of prior management experience.
• Restaurant experience is a plus but not required.

Responsibilities

• Oversee and direct all aspects of shift operations.
• Maintain Penn Station's high standards of food quality and customer service.
• Set the tone for each shift and lead by example.
• Work hands-on with the team to ensure a clean, welcoming restaurant.

Skills

Leadership

Management experience

Coaching

Team building

Job description

We are looking for an energetic, fun-loving and enthusiastic person to join our team of managers!

As an assistant manager, you will oversee and direct all aspects of shift operations. This will include maintaining Penn Station's high standards of food quality, and excellent customer service while maintaining a clean and welcoming restaurant. You also set the tone for each shift so you must be able to shine even when it's raining!

We want leaders, coaches, mentors and trainers to help us move our business forward and also celebrate our success! You will have to work alongside our team everyday so be willing to get your hands dirty, this is not an office position.

Join our team and enjoy competitive pay, paid vacation, free meals, flexible schedule and growth opportunities.

Requirements:

Must have at least 2 years of prior management experience. Restaurant experience is a plus but not required.

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.