Assistant Kitchen Supervisor

Physiciansforhealthyhospitals; Hemet (CA); On-site; USD 70,000 - 79,000; Full time

Job summary

Hemet Global Medical Center in Hemet, CA is seeking a skilled supervisor to oversee the dietary services program across the Hemet Global Medical Center and Hemet Recovery Center. The role requires supervision of food preparation, storage, and serving, with emphasis on nutrition and safety compliance.

Ideal candidates will have at least 1 year of acute care supervision experience, a Serve Safe or equivalent certification, and a strong understanding of diet orders and menu planning within a

Qualifications

• Completion of high school or equivalent.
• Minimum 1 year experience in an acute care setting, supervising food service employees.
• Knowledge of Diet office processes, and special diets.
• Possession of a valid Serve Safe Certification or Food Service Certification.

Responsibilities

• Plan, organize, and supervise the administration of dietary services program.
• Supervise all aspects of the skilled nursing facility and dietary services program including preparation, storage, cooking, and serving of food.
• Prepare budget requests including cost, food, and material estimates.
• Develop planning strategies to enhance services and maximize cash flow.

Skills

Food services management

Nutrition concepts

Large-quantity cooking

Sanitation & safety

Menu planning

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Hemet, CA, US

30+ days ago Requisition ID: 3961

Salary Range: $33.80 To $38.00 Hourly

POSITION SUMMARY

DEFINITION

Under direction from Director of Food and Nutrition Services , plans, organizes, and supervises the administration of dietary services program at Hemet Global Medical Center and Hemet Recovery Center; and performs other related duties as required.

CLASS CHARACTERISTICS

The incumbent of this one-position class is responsible for the overall supervision of all aspects of the skilled nursing facility and chemical dependency dietary services program including the nutritional services and the preparation, storage, cooking, and serving of food.

POSITION QUALIFICATIONS

Education

Completion of high school or equivalent.

Experience

Minimum 1 year experience in an acute care setting, supervising food service employees. Knowledge of Diet office processes, and special diets. Ability to perform every position on the trayline and train food service workers in processes for performing required tasks according to department policies and procedures.

Licensure/Certification

Possession of a valid Serve Safe Certification or Food Service Certification

KNOWLEDGE & ABILITIES

Knowledge of:

• Food services management.
• Concept of nutrition.
• Principles, methods, techniques, and equipment used in preparing, cooking, and serving large quantities food in institutional or skilled nursing facility kitchens.
• Practices used in the procurement, storage, and inventorying of large quantities of food.
• Sanitation and safety regulations and practices.
• Principles and methods of menu planning.

Ability to:

• Plan, direct, coordinate, and supervise the work of others.
• Analyze food service management and personnel problems.
• Evaluate alternatives, and devise workable solutions.
• Prepare budget requests including cost, food, and material estimates.
• Develop creative planning strategies to enhance services and maximize cash flow.
• Prepare and maintain records and written reports relating to food services operations.
• Comprehend, interpret and apply laws, rules, regulations, policies, and procedures affecting a food services unit in a skilled nursing facility and recovery.
• Establish and maintain effective working relationships.