Assistant Kitchen Manager / Sous Chef to 55k

Gecko Hospitality; Bloomington (IN); On-site; USD 50,000; Full time

Job summary

An exciting opportunity to join a contemporary upscale casual restaurant as an Assistant Kitchen Manager / Sous Chef in Bloomington. This role is perfect for a culinary enthusiast who thrives in a fast-paced environment and is committed to delivering exceptional dining experiences. You will manage kitchen operations, ensuring compliance with safety standards and overseeing food preparation to maintain quality and presentation. Join a growing company focused on sustainability and outstanding customer service, where your culinary skills can shine and contribute to memorable dining experiences.

Benefits

Competitive Compensation

Insurance Benefits

401(K)

Paid Time Off

Thorough and Ongoing Training

Qualifications

• Passion for culinary skills and kitchen management.
• Experience in maintaining food safety and quality standards.

Responsibilities

• Operate a clean and safe kitchen while ensuring compliance with health standards.
• Oversee food preparation and maintain high presentation standards.

Skills

Culinary Skills

Kitchen Management

Food Safety Compliance

Job description

Assistant Kitchen Manager / Sous Chef - NEW Restaurant Opening

Pay: $50,000.00 / year

Location: Bloomington, Indiana

Employment type: Full-Time

Job Description

Req#: CC731316524

Assistant Kitchen Manager / Sous Chef for a Full Service – Contemporary Upscale Casual restaurant opening in Bloomington, IN. We are looking for a polished Assistant Kitchen Manager / Sous Chef who is passionate about culinary skills.

Established in the late 1990’s, our company has grown to dozens of locations with a focus on sustainability and outstanding customer service, creating memorable dining experiences.

Job Responsibilities:

• Operate a well-managed, clean, and safe kitchen.
• Maintain compliance with health, safety, and security standards.
• Oversee food preparation ensuring recipe adherence and high standards for presentation, sanitation, and quality.
• Meet restaurant financial objectives, including food and labor costs, sales, and guest counts.

Benefits

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Don’t Wait, Apply Now – Assistant Kitchen Manager / Sous Chef in Bloomington, IN!

If you would like to be considered for this position, email your resume today for immediate consideration.

About the Company

Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, and restaurant industries.