Assistant Kitchen Manager - PURE Taqueria Roswell

Puretaqueria; Roswell (GA); On-site; Full time

Job summary

A well-known restaurant is seeking an Assistant Kitchen Manager to lead the Back of House team in providing high-quality, scratch-made meals. The ideal candidate will possess strong leadership skills, extensive culinary experience, and excellent knife skills. This is an opportunity to work in a vibrant environment known for its authentic Mexican cuisine.

Qualifications

• Must have a proven record of leadership and team building.
• Able to work in a standing position for 10-12 hours.
• Must be able to lift up to 50 pounds.

Responsibilities

• Ensure food is prepared according to PURE Taqueria recipes.
• Oversee kitchen operations and BOH activities.
• Develop effective plans regarding daily specials.

Skills

Leadership

Effective Communication

Team Building

Knife Skills

Basic Math Skills

Bilingual-English & Spanish

Education

Experience as Chef, Sous Chef, or Kitchen Manager

Tools

POS System

Accounting Software

Microsoft Office

Job description

Assistant Kitchen Manager - PURE Taqueria Roswell

Join to apply for the Assistant Kitchen Manager - PURE Taqueria Roswell role at Pure Taqueria Franchising USA, LLC

Assistant Kitchen Manager - PURE Taqueria Roswell

5 days ago Be among the first 25 applicants

Join to apply for the Assistant Kitchen Manager - PURE Taqueria Roswell role at Pure Taqueria Franchising USA, LLC

Pure Taqueria Franchising USA, LLC provided pay range

This range is provided by Pure Taqueria Franchising USA, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $21.00/hr

Assistant Kitchen Manager - Pure Taqueria Roswell

Pure Taqueria has been serving up creatively-authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 7 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

Job Description

We are seeking an experienced leader to join our team as an Assistant Kitchen Manager! He or she must hire, train, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria Columbus according to PURE standards, programs and systems. You will be responsible for overseeing and coordinating the BOH activities of all our team members at our full-service restaurant. This is a scratch kitchen and knife skills are necessary.

The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.

Duties & Responsibilities

• Ensure that all food and products are consistently prepared and served according to PURE Taqueria recipes, preparation and presentation standards.
• Ensure that all BOH restaurant equipment and systems are kept clean and in excellent working condition.
• Achieve objectives in food quality, efficiency, sanitation and cleanliness and teamwork among the BOH team members.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests.
• Develop effective plans regarding the use and combination of daily specials.
• Communicate effectively with the other members of the Management team.
• Ensure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  
  

Qualifications

• Must have a proven record of leadership, team building, effective communication and sound judgment
• Experience as a chef, sous chef or kitchen manager, or equivalent
• Bilingual-English & Spanish Preferred
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 40+ hours per week

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at Pure Taqueria Franchising USA, LLC by 2x

Sign in to set job alerts for “Assistant Kitchen Manager” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.