Assistant Kitchen Manager — Path to Kitchen Leadership

Parker Management; Statesboro (GA); On-site; USD 35,000 - 45,000; Full time

Job summary

Parker Management is seeking an Assistant Kitchen Manager to assist with managing daily operations at Parker's Kitchen. The role involves ensuring food safety standards, maintaining inventory, and fostering a positive environment for both customers and staff.

The ideal candidate will have strong customer service skills and be responsible for various tasks related to kitchen management. Applicants must be at least 16 years of age upon hire and available to work varied hours and shifts.

Qualifications

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.
• Ability to stand for extended periods, ranging from 8 to 10 hours.
• Ability to multitask and lift up to 50 pounds.

Responsibilities

• Oversee day-to-day kitchen operations and ensure food safety.
• Interact with customers and employees respectfully.
• Conduct weekly inventory counts and manage inventory levels.
• Assist in managing labor costs and scheduling employees.
• Ensure compliance with safety and health policies.

Skills

Customer service

Inventory management

Food safety practices

Communication

Team leadership

Education

Completion of food safety certification

Skills-based certification

Job description

Parker Management is seeking an Assistant Kitchen Manager to assist with managing daily operations at Parker's Kitchen. The role involves ensuring food safety standards, maintaining inventory, and fostering a positive environment for both customers and staff.

The ideal candidate will have strong customer service skills and be responsible for various tasks related to kitchen management. Applicants must be at least 16 years of age upon hire and available to work varied hours and shifts.