Assistant Kitchen Manager - MBC La Crosse

Milwaukee Burger Company; Milwaukee (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

Ein etabliertes Unternehmen in der Gastronomie sucht einen Assistant Kitchen Manager, der für die Leitung und das Management der Küchenoperationen verantwortlich ist. In dieser dynamischen Rolle arbeiten Sie eng mit einem Team von 15-20 Mitarbeitern zusammen, um höchste Qualitätsstandards zu gewährleisten und ein positives Arbeitsumfeld zu schaffen. Ihre Führungsfähigkeiten und Ihre Erfahrung im Küchenmanagement sind entscheidend, um die Effizienz zu steigern und die Teammitglieder zu motivieren. Wenn Sie leidenschaftlich daran interessiert sind, ein Team zu führen und in einem lebhaften Restaurant zu arbeiten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Mindestens 1 Jahr Erfahrung im Küchenmanagement in einem vollwertigen Restaurant.
• Starke Führungsfähigkeiten und nachweislicher Erfolg im Verkauf.

Responsibilities

• Überwachung aller Küchenoperationen und Personalführung.
• Sicherstellung der Qualität und Lösung unerwarteter Probleme.

Skills

Küchenmanagement

Führungskompetenz

Verkaufserfolg

Teamarbeit

Education

Erfahrung im Küchenmanagement

Job description

Career Opportunities with Milwaukee Burger Company

A great place to work.

Careers At Milwaukee Burger Company

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Milwaukee Burger Company is looking for an Assistant Kitchen Manager.

The Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The AKM ensures that the shift is run in a smooth manner with a focus on “Quality” while attending to any unexpected problems or emergencies that may arise. The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.

The AKM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line/prep/dish) within the kitchen. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.

Our AKM's work on the line along with their team to ensure proper technique and execution in our scratch kitchen. Hours on the line, nights and weekends are mandatory for our AKM's.

Qualifications

• Must have 1+ years of kitchen management experience in a full service, moderate to high volume restaurant.
• Strong leadership skills
• Proven success driving sales, keeping labor and food costs in line, and culinary talent
• Proven success motivating teamwork and maintaining high retention rates