Assistant Kitchen Manager - MBC La Crosse

Milwaukee Burger Company; La Crosse (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Assistant Kitchen Manager, der für die gesamte Küchenoperation verantwortlich ist. In dieser Rolle stellen Sie sicher, dass alle Abläufe reibungslos verlaufen und die Qualität der Speisen hoch bleibt. Sie führen ein Team von 15-20 Mitarbeitern und sind für deren Schulung und Entwicklung verantwortlich. Diese Position erfordert eine starke Führungspersönlichkeit, die in der Lage ist, die Teamdynamik zu fördern und die finanziellen Ziele zu erreichen. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die ideale Gelegenheit für Sie.

Qualifications

• Mindestens 1 Jahr Erfahrung im Küchenmanagement in einem Restaurant.
• Starke Führungskompetenzen und nachweislicher Erfolg im Verkauf.

Responsibilities

• Überwachung aller Küchenoperationen und Personalmanagement.
• Sicherstellung von Qualität und Sicherheit während der Schicht.

Skills

Küchenmanagement

Führungskompetenz

Teamarbeit motivieren

Finanzielle Ziele erreichen

Job description

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Milwaukee Burger Company is looking for an Assistant Kitchen Manager.

The Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The AKM ensures that the shift is run in a smooth manner with a focus on “Quality” while attending to any unexpected problems or emergencies that may arise. The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.

The AKM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line/prep/dish) within the kitchen. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.

Our AKM's work on the line along with their team to ensure proper technique and execution in our scratch kitchen. Hours on the line, nights and weekends are mandatory for our AKM's.

Qualifications

• Must have 1+ years of kitchen management experience in a full service, moderate to high volume restaurant.
• Strong leadership skills
• Proven success driving sales, keeping labor and food costs in line, and culinary talent
• Proven success motivating teamwork and maintaining high retention rates