Assistant Kitchen Manager: Lead Kitchen Ops

Automatic Data Processing, Inc.; Beachwood (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free movie passes

Popcorn and soda

Paid holidays

Vacation

Sick leave

Health insurance

Supplemental benefits

Career growth

Team-oriented environment

Job summary

Silverspot Cinema in Beachwood is seeking an Assistant Kitchen Manager to oversee kitchen operations, mentor staff, and ensure outstanding guest dining experiences.

The role requires leadership experience in a fast-paced kitchen, a high school diploma (culinary degree/certifications preferred), and a Food Protection Manager Certification. Expect nights, weekends, and holidays with opportunities for growth and benefits.

Qualifications

• High School Diploma required; culinary degree or certification preferred.
• 1+ year of culinary management or equivalent leadership experience.
• 2+ years of experience as a professional cook in a full-service restaurant.
• Food Protection Manager Certification from a nationally recognized organization.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Lead daily kitchen operations and run shifts.
• Supervise Line Cooks and Dishwashers; coach and support staff.
• Monitor food quality, portioning, and plate presentation.
• Perform opening and closing procedures to ensure smooth kitchen ops.
• Assist with inventory counts, ordering, receiving deliveries, and waste tracking.
• Help maintain labor and food cost controls.
• Ensure compliance with food safety, sanitation and safety standards.
• Support training initiatives and promote a positive, team-focused environment.

Skills

Culinary leadership

Communication

Inventory management

Multitasking

Team coaching

Education

High School Diploma

Culinary degree or certification

Food Protection Manager Certification

Job description

Silverspot Cinema in Beachwood is seeking an Assistant Kitchen Manager to oversee kitchen operations, mentor staff, and ensure outstanding guest dining experiences.

The role requires leadership experience in a fast-paced kitchen, a high school diploma (culinary degree/certifications preferred), and a Food Protection Manager Certification. Expect nights, weekends, and holidays with opportunities for growth and benefits.