Assistant Kitchen Manager FT

Kj's Market; Batesburg (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

Un magasin de détail bien établi recherche un Assistant Kitchen Manager à temps plein pour superviser les opérations de cuisine dans un environnement dynamique. Le candidat idéal aura une personnalité amicale, des compétences en communication et une connaissance des normes de sécurité alimentaire. Le poste comprend des responsabilités telles que la formation du personnel, la gestion des niveaux d'inventaire et l'interaction avec les clients, contribuant ainsi à une expérience positive et à l'atteinte des objectifs de vente.

Benefits

Paiement hebdomadaire

Congés payés

Assurance médicale, dentaire et visuelle

Programme d'aide aux employés

Pension entièrement financée par l'entreprise

401K

Qualifications

• Doit avoir au moins 18 ans.
• Capacité à soulever 25 lbs régulièrement et 50 lbs occasionnellement.
• Compétences informatiques.

Responsibilities

• Assurer le respect des normes de sécurité alimentaire.
• Former et coacher les employés de cuisine.
• Gérer l'inventaire pour maintenir la qualité et les niveaux d'approvisionnement.

Skills

Communication efficace

Service client

Connaissance des opérations de cuisine

Education

Certification de gestion de la sécurité alimentaire

Job description

Join us to apply for the Assistant Kitchen Manager FT role at Kj's Market.

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922. Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits For Now And Your Future

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure sanitation and food safety standards are maintained (via audits and expectations).
• Train, coach, develop, and provide feedback to kitchen hosts.
• Ensure guest service aligns with standards.
• Follow practices to achieve sales, shrink, and profit goals.
• Manage inventory to ensure quality and supply levels.
• Operate according to merchandising and operational guidelines.
• Maintain product quality standards.
• Handle product prep, receiving, ordering, stocking, and guest service.
• Assist with kitchen scheduling.
• Engage with guests to promote products and services.
• Perform other duties as assigned.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Lift 25 lbs regularly and 50 lbs occasionally.
• Read and understand information and directions.
• Knowledge of kitchen operations.
• Supervise and develop hosts.
• Willingness to learn multiple tasks.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Effective communication with management.
• Computer skills.
• Food Safety Manager Certification.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Restaurants

This job is active and accepting applications.