Assistant Kitchen Manager

Pietro’s; Lodi (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Flexible schedule

Free food & snacks

Free uniforms

401(k) matching

Bonus based on performance

Company parties

Training & development

Opportunity for advancement

Job summary

Pietro's is seeking an experienced Assistant Kitchen Manager to lead our kitchen team and uphold high standards of food quality and guest service.

You will supervise shifts, train staff, and collaborate with managers to maintain smooth kitchen operations and a positive work environment.

Qualifications

• 2+ years of experience in kitchen management or similar role.
• Strong leadership and people skills to supervise staff.
• Ability to train and develop hourly employees.
• Focus on guest satisfaction and quality food

Responsibilities

• Manage and oversee kitchen operations
• Deliver exceptional food
• Ensuring guest satisfaction
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Develop hourly staff
• Hire new employees
• Terminate employees when necessary
• Training and evaluating staff performance
• Manage Labor
• Manage restaurant supplies
• Create and nurture a positive working environment

Skills

Leadership

Communication

People management

Training

Quality standards

Tools

Computer literacy

Job description

Benefits:

• 401(k) matching
• Bonus based on performance
• Company parties
• Competitive salary
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Why work at Pietro's?

Working with us is not just a job; it's an opportunity to be part of a legacy that has been serving great meals and creating memorable experiences for over four decades. Here's why you should consider joining our team:

• Great Pay: At Pietro's, we understand the value of hard work, and we believe in rewarding our team accordingly. We offer competitive wages to ensure that your dedication and efforts are recognized and compensated fairly.
• Great Benefits: We care about the well-being of our employees and their families. That's why we provide a comprehensive benefits package that includes:
  • Health Insurance: Your health is important to us. Our health insurance plans are designed to keep you and your loved ones covered.
  • Retirement Plans: Planning for the future is essential. We offer retirement plans to help you build a secure financial future.
  • Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling options help you manage your work and personal life effectively.
• Great Guests: At Pietro's, we have built a loyal customer base over the years, and our guests are at the heart of everything we do. Working here means being part of a community that appreciates and enjoys our food, creating a positive and rewarding atmosphere.
• Great Coworkers: Joining Pietro's means becoming part of a team that values collaboration, respect, and camaraderie. Our staff is a diverse group of individuals who share a passion for delivering exceptional service and creating a welcoming environment.

If you're looking for more than just a job - if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests - then Pietro's is the place for you! Come be a part of our family and help us continue the legacy of providing exceptional dining experiences.

Job Summary

We are looking for an experienced and passionate Assistant Kitchen Manager to join our team.

As an Assistant Kitchen Manager, your primary responsibility is to the guest, ensuring that every guest is served hot, fresh food that is made to standard. To be successful as a Assistant Kitchen Manager you should have excellent communication skills and a passion for quality food. You should be someone who leads by example, both in how you interact with your team as well as how to support the other managers. You will also assume a variety of responsibilities and duties such as training, overseeing food quality, and supporting service. Below is a more exhaustive list of your expected duties.

Responsiblities

• Manage and oversee kitchen operations
• Deliver exceptional food
• Ensuring guest satisfaction
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Develop hourly staff
• Hire new employees
• Terminate employees when necessary
• Training and evaluating staff performance
• Manage Labor
• Manage restaurant supplies
• Create and nurture a positive working environment

Qualifications

• Ideally, 2+ years of experience as an Assistant Kitchen Manager or similar role
• Ideally, 5+ years of experience in kitchen positions
• Computer literacy
• Strong leadership, motivational, and people skills
• Critical thinking and problem-solving skills