Assistant Kitchen Manager

Twin Peaks Restaurants; Doral (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic and fast-paced environment as an Assistant Kitchen Manager at a well-known restaurant chain. In this role, you will oversee kitchen operations, ensuring that food is prepared to the highest standards while managing a team of kitchen staff. Your expertise in food preparation, inventory management, and staff training will be crucial in maintaining quality and efficiency. This is an exciting opportunity to contribute to a thriving restaurant setting where your leadership and culinary skills can shine. If you are passionate about food and leadership, this role is perfect for you!

Qualifications

• 2 to 5 years of experience in various kitchen roles.
• Minimum 6 months experience in a supervisory capacity.
• Physical ability to lift up to 50 pounds.

Responsibilities

• Ensure all food and products are prepared according to standards.
• Handle employment decisions including hiring and evaluating staff.
• Maintain equipment and ensure cleanliness and safety standards.

Skills

Food Preparation

Line Cooking

Inventory Management

Staff Training

Sanitation Practices

Cost Control

Communication Skills

Job description

Join to apply for the Assistant Kitchen Manager role at Twin Peaks Restaurants

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness.

Responsibilities

• Ensure all food and products are prepared and served according to the restaurant’s standards.
• Handle employment decisions including interviewing, hiring, evaluating, and disciplining kitchen staff.
• Oversee training of new kitchen employees and ensure adherence to company policies.
• Maintain equipment and ensure cleanliness and safety standards are met.
• Plan and price menu items in collaboration with restaurant managers.
• Manage inventory, ordering, and receiving of products in accordance with policies.
• Control food costs and usage through proper requisition, storage, and waste management.
• Conduct performance appraisals and schedule labor efficiently.
• Enforce safety procedures and train staff in safe operation of equipment and sanitation practices.
• Maintain cleaning schedules and temperature controls for food safety.

Qualifications

• 2 to 5 years of experience in various kitchen roles, including food prep and line cooking.
• Minimum 6 months experience in a supervisory capacity.
• Clear communication skills with staff and guests.
• Physical ability to lift up to 50 pounds and work standing for extended periods.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants