Assistant Ingredient Plant Manager

Etechhi; Hertford (NC); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Full medical, dental, and vision benefits

Life insurance

401K plan with company matching

Generous PTO

Job summary

A food manufacturing company in Hertford, NC is seeking an Assistant Ingredient Plant Manager with at least 3 years of experience in food manufacturing. The role involves overseeing food processing operations and ensuring compliance with food safety standards. A Bachelor's degree in Food Science or Mechanical Engineering is required. The compensation includes a generous base salary and extensive benefits.

Qualifications

• 3+ years of Food Manufacturing/Processing experience.
• Familiarity with Food Safety/Security procedures, FMSA/HACCP programs, and GMP’s.
• Experience applying Engineering Theory to improve production standards.
• Bachelor's Degree in Food/Science or Mechanical Engineering.
• Bachelor’s Degree or higher in Food/Science or Mechanical Engineering, or equivalent experience.

Responsibilities

• Oversee food processing operations.
• Ensure facility compliance.
• Apply engineering principles to improve production performance and reduce variability.
• Collaborate with maintenance/engineering to optimize equipment and processes.

Skills

Food Manufacturing

Engineering Principles

Inventory Management

Education

Bachelor's Degree in Food Science or Mechanical Engineering

Job description

An outstanding, full-time opening for an Assistant Ingredient Plant Manager has become available for an individual with 3+ years of food manufacturing/operations experience, in a facility near St. Johns, NC. They will oversee food processing operations and ensure facility compliance.

This position will earn a generous base salary and has a great benefits package including full medical, dental and vision benefits, life insurance, a 401K plan with company matching, generous PTO and other outstanding perks.

All candidates MUST have the following experiences to qualify for consideration:

• Please DO NOT APPLY unless you have 3+ years of Food Manufacturing/Processing experience within a large plant/facility.
• Familiarity with Food Safety/Security procedures, FMSA/HACCP programs and GMP’s are a MUST.
• Experience applying Engineering Theory to improve production standards and plant efficiencies are a MUST.
• Experience with inventory management, conducting field studies on production equipment, process methods, production rates, etc. is a PLUS.
• A Bachelor’s Degree or higher in Food/Science or Mechanical Engineering, or equivalent experience is a MUST.

If interested and QUALIFIED, please send resume in Microsoft Word format to: [e-mail]. Salary TBD, DOE.